The Runcible Spoon is a twice-yearly zine about food and fantasy based in Washington, D.C. Our goal is to capture the pleasure and playfulness of eating through imaginative, delicious (and sometimes made-up) recipes, illustration, storytelling and collage, submitted by writers and artists across the country.
The zine was started in 2010 by Malaka Gharib in Washington, D.C. She runs the zine with a team of assistant editors, Claire O'Neill, Alison Baitz and Kalee Rinehart.
Learn more about The Runcible Spoon's editorial and creative process here:
The Runcible Spoon has been covered in the New York Times, The Washington Post, Saveur, The Hairpin, The New York Times Style Magazine, Food 52, Lucky Peach and more.
Have a comment? Want to help distribute the zine? Interested in pitching a story idea or writing for our blog? Email us at runciblespoonzine(at)gmail(dot)com.