Issue 8

Our new summer SWIMSUIT issue features lusciously gratuitous food options and down-home, sticks-to-your-ribs recipes that are guaranteed to make that winter weight permanent and get us beach-ready in no time. The zine includes a story on the art of frying avocados from NPR producer, Bill Chappell; a photo essay on vintage kitchenware by the Washington Post’s AJ Chavar; and a recipe for lard pie by DC-based, Tarts by Tarts’ Emily Hilliard.