In our most recent zine, I wrote about the art of campfire cooking. There’s oh so much to be said about it, and maybe I’ll save that for a later date. For now, I’ll share something I made this weekend, on an overnight hike through Elizabeth Furnace in George Washington National Park.
(Who needs food, really, when you have a bottle of whiskey?)
(That’s cheese, not butter!)
Easy Foil Dinner
Serves 3
Ingredients:
- 2 potatoes
- 1 onion
- 2 containers sliced mushrooms
- 1 zucchini
- 1 jalapeno
- Can spicy beans
- Cheese Seasonings
Directions
- Butter a large piece of foil
- Layer very thinly sliced potatoes on the bottom
- On top of that, layer the rest of your ingredients
- Wrap it up tight and cook on foils for about 20 minutes
— Claire