That’s Dinner Jockey, by the way, and it’s a new mini-series we’ve kicked off. (Last week, we had a Swedish midsomer feast with Cooper.) This week we got Italian with AJ’s grandma’s clam linguine. Funny you should ask, Luda. Here’s the ingredient list for one pound of linguine (which we doubled (we were hungry.)) - … Read more
On April 6th, the Runcible Spoon is heading to the Brooklyn Museum in New York to host a Community Cookbook Making event in conjunction with the Brooklyn Zine Fest and the East Village Inky zine. This event is part of the Museum’s Target First Saturdays, a monthly series of free art and entertainment programming. During … Read more
Show your love for our little zine and make a donation! It just takes $200 to make 500 copies, so every dollar counts. And we’d be so grateful for your support. You can donate through PayPal here: Donate to the Runcible Spoon Here’s a silly video we made for Kickstarter. We filmed it in the … Read more
You thought we were gone but The Runcible Spoon is back again, with our BIGGEST, MOST INSANE issue ever: the #InternetIssue! Why the internet? Because a whole unique food culture exists on the web that is separate from reality. A place where people listen to sounds of other people slurping and chewing things to fall … Read more
The Runcible Spoon’s (print, not digital!) #INTERNETISSUE takes a food-focused look at both the early internet - in all its early-tech/now-cringeworthy splendor - and the current internet, where pointless clickbait and salacious headlines rule. Order it here on Etsy This issue is our longest (68 pages!) and most out-there issue ever. We somehow convinced Alica … Read more
We’re taking a food-focused look at both the early internet, in all it’s early-tech/now-cringeworthy splendor, as well as the current internet, where pointless clickbait and salacious headlines rule. This issue includes Yelp reviews of 1-star restaurants, a guide on how to host your own South Korean mukbang, a Twitter dinner party, our favorite ASMR food … Read more
The Runcible Spoon joins indie food magazines all around the world at the 3rd annual Culinary Book Fair in Poland on July 24. The exhibition will feature magazines forming independent projects, publications issued only in several hundred copies (like us!), as well as commercial magazines with print runs numbering in the thousands. Each of them … Read more
The Runcible Spoon’s 14th issue, the #INTERNETISSUE, will exclusively be for sale at the 2015 DC Zine Fest! The #INTERNETISSUE takes a food-focused look at both the early internet, in all it’s early-tech/now-cringeworthy splendor, as well as the current internet, where pointless clickbait and salacious headlines rule. This issue includes Yelp reviews of 1-star restaurants, … Read more
OUR #INTERNETISSUE IS NOW AVAILABLE ON OUR ETSY STORE!!! In a craze of excitement we asked our contributor Chris Scott some questions about his story, “How To Make Lasagna For A Dinner Party, Using Only Twitter.” 1. Tell us about the concept of your Runcible Spoon story this issue. I’ve always been fascinated by … Read more
OUR #INTERNETISSUE IS NOW AVAILABLE IN OUR ETSY STORE! To celebrate, we asked Jon Chonko, the creator of #scanwiches and our awesome cover (made entirely with popular internet foodz), a few questions. 1. Tell us about the concept of your Runcible Spoon story this issue. Food memes are officially a thing and there are so … Read more